• Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
Plant-Based Protein Water Treatment System | FDA-Compliant Color Stabilization
  • Qingqingquan
  • Shandong
  • 20 days
  • 300 units per month

Specialized RO systems remove 99% tannins for plant protein. Case study shows ΔE<1.5 color consistency. Download water standard guide now.

Specialized water treatment system for plant-based protein production - Ensuring consistent color and quality of products


plant protein water treatment

1. How does water quality affect plant-based protein products?

Chain reaction of color and odor

🌱 Natural color issues:

 • Humic acid/tannic acid in water causes product to be gray/yellowish

 • Customer complaints ↑ 15% per 0.1ppm increase in color


👃 Flavor interference:

 • Sulfides/earth odorants cause soybean odor residue


Industry Data: Global Plant Protein Market will reach $16.2 billion by 2025 (MarketsandMarkets) Water quality complaints account for 32% of quality issues.


RO water system manufacturer

2. Customized water treatment process

Three steps to remove pigments and impurities

Deep pre-treatment

 • Activated carbon adsorption: remove 98% humic acid (color <5PCU)

 • Oxidation tower: ozone destroys the chromogenic groups


Core purification

anti-pollution RO membrane:

 • Retention of pigment molecules with molecular weight >100Da

 • Desalination rate > 99% (conductivity ≤ 10μS/cm)


Terminal protection

 • UV sterilization: 254nm ultraviolet ray kills microorganisms

 • Titanium rod filtration: 0.2μm absolute filtration precision


RO system in pea protein processing


Process Comparison:

IndicatorConventional ProcessThis System
Colorimetry Removal Rate60%99%
Protein Yield92%97%
Odor Complaint Rate8%<0.5%


3. Successful cases: pea protein production line

Reform project of a leading enterprise in Shandong

Original problem:

 • Color difference ΔE>3 between product batches (visible to the naked eye)

 • Monthly rework losses due to water quality ¥ 18 million


Solution:

 • Installation of 20T / H dedicated RO system

 • Add online color monitor


Results:

✅ Color difference ΔE stabilized <1.5

✅ Protein extraction rate increased by 5%

✅ Passed Beyond Meat supplier audit


commercial reverse osmosis supplier

4. Key equipment selection points

4 core requirements

1️⃣ Food grade materials: 316L stainless steel piping/polyamide membrane

2️⃣ Intelligent monitoring: Online colorimeter + TOC analyzer

3️⃣ Modular design: Supports 5-50T/H flexible expansion

4️⃣ Full certification: compliance documents


Get your professional solution


Reverse Osmosis System Water Treatment Equipment Application

Get the latest price? We'll respond as soon as possible(within 12 hours)

Privacy policy

close left right